PECORINO ROMANO A BUCCIA BIANCA O NERA Bontà Italiane
Only from Sardinian milk, an incredible and wonderful variety of cheeses that differ in taste, texture and maturing. Gran Pecorino Riserva Sheep | Matured | Intense Find out more Aged and Salted Ricotta Cheese Matured | Intense | Tasty Find out more Pecorino Romano PDO Matured | Lactose-free Find out more Aged Pecorino with black pepper
PECORINO ROMANO TRANCI 300g F.LLI PINNA Horeca Pascarella Srl
pinna pecorino romano 1/3 lb; pinna. pinna pecorino romano 1/3 lb. retail: was: now: $3.49 (you save) write a review. 1/3 of a pound of pecorino romano. pecorino romano is a hard, salty italian cheese, often used for grating, made with sheep's milk. it h.as a bold, briny, pungent flavor that beautifully offsets all manner of sweet, acidic.
Pecorino Romano Dop N 1/4 Stv Pinna Micunco Group Micunco Group
Made of cow milk, sheep milk, goat milk, ferments, salt, rennet. Cylinder shaped, lightstraw yellow colour, edible soft and wrinkled rind, weight about 230 g (8 oz).A soft and very light texture held by a cramy rind features this cheese. Obtained by a long maturation of three milks, the curd is gently processed by hand.
Formaggio Pecorino Romano DOP Pinna circa 300 gr Corrocher Mariano
Pecorino Romano is Italy`s oldest cheese, dating back to ancient Roman times. This hard sheep`s milk cheese is typically aged for one year and used as a grating cheese.. After selecting the best cheese, the Pinna Company takes care of the maturation, the smoking process and the product marketing stage. SKU: RFP80071 Category: Italian.
PINNA Pecorino Romano 1/3 LB Elm City Market
Pinna | Ambriola The Pinna family started in 1919 making Pecorino Romano Cheese in Thiesi, Italy on the island of Sardegna. It is still a family business and now the third generation is still making their cheese. Since 1919, Pinna has been using the same recipe… Sheep's Milk, Rennet and Salt. Pecorino Romano
PECORINO ROMANO GRATTUGIATO 62g PINNA Horeca Pascarella Srl
'Roman pecorino') is a hard, salty Italian cheese, often used for grating, made with sheep's milk. The name pecorino simply means "ovine" or "of sheep" in Italian; the name of the cheese, although protected, is a simple description rather than a brand: " [ formaggio] pecorino romano " is simply "sheep's [cheese] of Rome".
Pecorino Romano DOP Pinna 200 gr
A jewel of gastronomy, with a rich and complex flavour, slightly spicy, with a history that dates back to the time of the Roman Empire. It is PDO: safeguarded by the Protected Designation of Origin. It can be produced only in Lazio, Sardinia (most of it) and in the province of Grosseto, and only with milk and rennet from local flocks.
Pecorino romano Pinna gr.300 circa www.tiportolaspesa.it
FRATELLI PINNA, MEDRO PECORINO A semi-cooked cheese with an intense aroma, flavorsome and a typical product of the Sardinian cheese-making tradition. The rind is smooth, dark-yellow in color, surface-treated with olive oil; the texture is compact, more or less firm depending on the length of maturation, and pale-yellow in color.
Pecorino Romano DOP Buccia Nera Pinna
Pecorino Romano, with its intense and spicy flavour, is a fundamental ingredient of traditional recipes. It is simple and authentic: delicious to grate or taste in small pieces with raw vegetables. Thanks to the long maturing, it is naturally lactose-free. Find out more AN ANCIENT HISTORY.
Pecorino Romano Pinna 200 Grs. Corcho y Cuchillo Pack Premium
Pinna Pecorino Romano is a D.O.P. product and made from 100% sheep's milk. Texture: Firm, smooth Flavor: Rich, distinctive flavor Milk Source: Finest pasteurized sheep's milk Aged: Minimum 8 months
PINNA PECORINO ROMANO A SPICCHI FORMAGGI MEPA SRL
Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep's milk. The name "Pecorino" comes from "pecora", the Italian word for sheep. Originally created in the region of Lazio, today it's also produced in the regions of Sardinia and Tuscan Province of Grosseto.
Pecorino Romano Italian Cheese D.O.P. by Alma Gourmet 3 Pounds Approx
Pecora | Stagionato | Tartufato Scopri di più Formaggio di Pecora Spalmabile Fresco | Spalmabile | Cremoso Scopri di più Ricotta salata Montella Pecora | Stagionato | Saporito Scopri di più Ricotta fresca di Pecora tradizionale Fresco | Delicato | Cremoso Scopri di più Brigante senza Lattosio
Queijo Italiano Pecorino Romano DOP Pinna 150g Loja Gourmet Calimp
Pecorino Romano PDO A treasure of gastronomy, with a rich and complex flavour. With a fascinating history that spans centuries and continents.. F.lli Pinna Industria Casearia S.p.A. [email protected] - Tel. 079.886009 P.IVA n.00061150900 Via F.lli Chighine, 9 - 07047 Thiesi (SS) ITALIA
Formaggio Pecorino Romano DOP Pinna circa 300 gr Corrocher Mariano
La forma di Pecorino Romano DOP nasce dal latte ovino, ed è fatto per durare a lungo con tutto il suo sapore e tutte le sue virtù nutritive: per questo deve maturare da 5 mesi a 8 mesi. È prodotto in grandi forme da più di 20 kg, ma anche nella confezione da 200gr. a spicchio e nella confezione da 100gr. da grattugia.
Pecorino Romano Pinna 1/16 (Pieza 1kg) Productos Italianos en Casa
Pecorino Romano is an ancient Italian cheese made from 100% sheep's milk. The milk comes from sheep bred in the wild and fed on natural pastures in Lazio, the province of Grosseto in Tuscany, and the island of Sardinia.
Pecorino Romano (Pinna) circa 300gr
Physico-chemical characteristics of PDO Pecorino Romano cheese, manufactured at different times of the year, are summarized in Table 1. pH values ranged from 5.07 to 5.31, and were comparable with those reported by Marcialis et al. (1968) but lower than those reported by Addis et al. (2005a) for Pecorino Romano cheese after 8 months of ripening. . Cheeses manufactured in April and June had.